The peas pulao is another family favorite Sujata’s mom made on a vegetarian day. We find it a quick fix for a busy weeknight dinner …
Peas Pulao/Pilaf
Main Course
Spicy Red Curry Broth w/ Baby Corn, Charred Broccoli, and Noodles
This recipe was inspired by what we had leftover in the fridge before we went for the week’s grocery run (aka it’s super easy and …
Sheet Pan Salmon, Potatoes, and Asparagus with a Chimichurri Sauce
This is one of our go-to weeknight meals. It can be whipped up very quickly and tastes so good. Also, it creates very few dishes, …
Mediterranean Spiced Burgers
With the weather warming up and the beginnings of summer finally in sight, we are so, so ready for grilling season and afternoons next to …
Samosa Pot Pie
When it comes to the popularity of Indian food, samosas always compete with chicken tikka masala. Most Indian food lovers will invariably associate their favorite …
Asparagus Soup
We get excited when it’s asparagus season. Who wouldn’t? It is one of our favorite seasonal vegetables. After trying roasted, stir-fried, and steamed asparagus, we …
Red Beans Curry
There are several regional and family ways of making beans in India. We took inspiration from North and South India in developing this recipe and, …
Classic Chicken Curry
Every family has their own unique way of making chicken curry – here is our family’s basic recipe. This aromatic chicken curry is full of …
Shrimp Scotch Eggs
The origins of these kebabs are debatable. The boiled eggs wrapped in meat can be traced back to Mughal cooking, then became so popular in …
Parsley Gnocchi in a Creamy Mushroom Sauce
We’ve always wanted to make these Italian dumplings at home and finally got the chance and of course, put our own twist on it. The …