Chunky Guacamole
Remember when avocados became crazy popular in the mid-2000s and guacamole was the dish to bring to potlucks? Well, we definitely jumped on the avocado & guacamole train and have never looked back since. This guacamole recipe is our family & friend’s favorite recipe. We like to keep the avocado chunky to give the dip texture and add a little olive oil to bring all the ingredients together.
Ingredients
- ¼ cup red onion finely chopped
- 2 tomatoes medium, finely chopped
- 2 cloves garlic peeled and minced
- 2 green chilies serrano or jalapeño, finely chopped
- ¼ cup cilantro chopped
- 2 avocados medium, ripe but firm
- 1 tsp olive oil
- 2 tbsp fresh lime juice
- salt to taste
Instructions
- Place onions, tomatoes, garlic, chilies, and cilantro in a mixing bowl.
- Remove the seeds from the avocados and gently scoop out the avocado’s halves. Dice them into small pieces. Add the diced avocados to the other ingredients in a bowl.
- Add oil, salt and lime juice to the avocado mixture. Taste and adjust the salt and lemon juice per your taste. Serve guacamole at room temperature with your favorite chips.
