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Chia Pudding

This chia pudding is made extra creamy with coconut milk and a pinch of cardamom brings a unique flavor to the chia pudding that has become all the rage.
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Course Dessert
Servings 4 people
Total Time 40 minutes

Ingredients
  

  • ¼ cup chia seeds
  • 1 cup milk almond milk or whole milk
  • pinch of salt
  • ¼ cup sugar
  • 1 cup coconut milk
  • ½ tsp cardamom powder
  • 1 tbsp almonds slivered (optional)

Instructions
 

  • Soak chia seeds in the milk for at least 30 minutes or until they swell.
  • Add a pinch of salt and cook them for 1 minute on medium heat in a small saucepan.
  • Just before turning the heat off, add the sugar. Taste and adjust the sugar according to your liking. Turn the heat off.
  • Finally, add the coconut milk and cardamom powder and give it a good stir. This pudding can be eaten warm or at room temperature. Top the pudding off with the slivered almonds, if using.